5 SIMPLE TECHNIQUES FOR CHICKEN WINGS

Slice the chicken thigh into bitesize pieces and spot them in a very bowl. Sprinkle with a pinch of salt and pepper, then include the flour and mix right up until evenly coated.The coolness on the ranch coupled with the sweet warmth with the sauce... Mmm, I feel I am going to go make them now. Incidentally, you won't need to preserve these just for